Recipe of the Month

Blueberry pancake breakfast icypoles

We might be getting a bit ahead of ourselves but the sun is shining and Spring is here – so why not indulge in some icy cold popsicles.

Makes 5 popsicles
150 g greek yogurt
4 tablespoons maple syrup
1/2 cup granola
1/2 cup blueberries

Mix the greek yogurt with two tablespoons of maple syrup. Then layer in the popsicle molds with yogurt, blueberries, granola, and a drizzle of maple syrup. Insert the popsicle sticks and freeze for a few hours. When you’re ready to serve, run the molds under warm water for 10 seconds, wiggle them out and enjoy!

Source | Jojotastic

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